DINNER with a WINEMAKER

Enjoy an evening of food and fabulous wine with Steven Mirassou, the winemaker
from The Steven Kent and LaRochelle Winery.

This special four-course, family-style dinner and accompanying wine pairings
present a unique and delicious chance to experience the best of The Steven Kent / LaRochelle Winery and Simply Fondue. Steven will be sharing his knowledge of wines and insights into their wine making process.

Wednesday, November 30th
6:00PM - 9:00PM

$95 per person, $85 per person for Winery Club or SF VIP
Includes the four-course dinner and wine paired with each course.
Other non-alcoholic beverages (coffee, tea, & soda) are included as well.
The price also includes 8.75% sales tax and 18% gratuity.

Limited Availability ~ Telephone Reservations Required (925) 443-6638

THE HALF & HALF SALAD
Our Greek salad will share the plate with our Spinach and Strawberry salad for this unique pairing. The Greek has romaine, kalamata olives, sweet red onion, diced cucumber, grape tomato, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing. Our Spinach and Strawberry salad comes with baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing.
2008 LaRochelle Blanc de Noir

TRADITIONAL SWISS CHALÉT
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices
2007 Steven Kent Merilee Chardonnay

PRIX-FIXE ENTREE
A dual-paired, fixed entrée selection of;
Roasted-garlic chicken, six-pepper beef tenderloin, six-pepper Ahi tuna, and Rosemary beef tenderloin
paired with a 2007 Steven Kent Cabernet Sauvignon
Smoked polish sausage, maple-beef tenderloin, herb-crusted pork tenderloin, and bacon-wrapped prawns
paired with a 2007 LaRochelle Pinot Noir

DARK CHOCOLATE BLISS & BLUE STILTON CHEESE FONDUE
2009 Steven Kent Cabernet Port

Visit their website at www.StevenKent.com or www.LRWine.com