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A LA CARTE ENTREES

Served with your choice of salad. Includes our wonderful famous stuffed
mushrooms with traditional cooking style only.


CHICKEN BREAST - $27
Selections include roasted garlic chicken, Jamaican jerk chicken, Swiss
chicken, and teriyaki chicken.

BEEF TENDERLOIN - $29
Delicious cuts of USDA aged beef tenderloin, six pepper beef, and
teriyaki sirloin.

SPRING VEGETABLE - $25
An assortment of fresh seasonal vegetables including yellow squash,
zucchini, broccoli florets, cauliflower, red potatoes, red and green
peppers, onions, and jalapenos

SEAFOOD DINNER - $32
Jumbo white Pacific shrimp, Grotta Bay sea scallops, pecan crusted mahi-mahi,
salmon, and ahi sesame tuna.

COMBINATION FONDUE - $28
A trio of roasted garlic chicken, Jamaican chicken, teriyaki chicken, and
teriyaki sirloin, six pepper beef, aged tenderloin.

ADD TWO 5oz. COLD WATER LOBSTER TAILS - $23

 

DESIGNED DINNERS FOR TWO

These four-course dinners, designed to be shared by two people,
are our MOST POPULAR and undeniably our best value.

FIRST COURSE: Two garden fresh dinner salads.

SECOND COURSE: Delicious cheese fondue appetizer for two.

THIRD COURSE: Choose two items from each column below.

  beef tenderloin breast of chicken black tiger shrimp
  six pepper beef roasted garlic chicken sea scallops
  teriyaki tenderloin jamaican jerk chicken salmon
  maple beef tenderloin teriyaki chicken pecan crusted mahi-mahi
  bacon wrapped tenderloin swiss chicken coconut shrimp
  smoked beef sausage honey almond chicken ahi sesame tuna
  herb crusted pork tenderloin soy-citrus pork tenderloin hawaiian pork tenderloin

FOURTH COURSE: Choose from one of our to-die-for chocolate fondue desserts for two.

ORIGINAL HOUSE SPECIAL - $48 per person
Includes all four courses listed above.

LOBSTER EXTRAVAGANZA - $66 per person
Includes all four courses listed above, a bottle of select wine,
and two 5oz. cold water lobster tails when ordered for two

WINEMAKER'S DINNER
A special four-course dinner featuring a 3oz. glass of wine exclusively
paired by Livermore winemakers with each course for our guests.
Click here to learn more...

 

 
     

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