5TH ANNUAL VALENTINE'S DAY
"NOOK" CHARITY EVENT
Benefiting The Taylor Family Foundation

 
Click for details...

VALENTINE'S DAY PACKAGE
Available February 10th - 13th, Exclusively February 14th
 

We've created a special Valentine's Day Fondue Feast, 5-course dinner package
plus we will adding some specialty items not found on our normal menu.

$160 per couple
Each couple selects an a shared appetizer, individual salad, a shared cheese fondue,
shared entrée plate, and a shared chocolate fondue dessert.
See complete details below...

Children's Special - $20 per child 12 and under
Includes a 3-course dinner (a salad my be served upon request)
with beef, chicken, and shrimp.

Vegetarian and gluten-free options available.

Appetizer

Ahi Tuna Tower
sashimi ahi tuna, crab meat, chopped red onions, cucumbers, and fresh avocado drizzled with a shallot soy dressing and served with crispy wonton chips

Bruschetta
chopped fresh tomatoes with garlic, fresh basil, olive oil, balsamic vinegar, and parmesan cheese served on  toasted slices of french bread

salads

CLASSIC CAESAR
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing  

SPINACH & STRAWBERRY
baby spinach, sliced strawberries, and walnuts tossed in a sweet cider dressing

THE  ITALIAN NEW
 romaine, sliced mushrooms, shaved carrots, diced cucumber, cherry tomatoes, mozzarella cheese, and pinwheels served with our homemade honey-tomato vinaigrette dressing


 cheese fondues
 served with an assortment of fresh breads, crisp vegetables, and fruits

 
RASPBERRY HAVARTI NEW
 chablis, havarti, fresh raspberry puree, citrus juices, and sugar

BRIE & PESTO NEW
chablis, lemon juice, garlic, Italian fontina, creamy brie, and our house made roasted red pepper pesto       

FRENCH ONION NEW
beef broth, caramelized onions, emmenthaler and gryuere cheeses

 

ENTRÉE
 
a prix-fixé selection of mesquite BBQ chicken, maple-beef tenderloin, six-pepper beef tenderloin, bacon-wrapped prawns, blackened salmon,  and ostrich. Served with lobster raviolis, fresh vegetables, and stuffed mushrooms when choosing our traditional cooking style. Also served with three new dipping sauces; chimichurri, lemon-caper butter, and honey BBQ sauce.

 

Add a pair of 5oz cold water lobster tails and a select bottle of wine from our cellar for $45 per couple

 

CHOCOLATES
our one-of-a-kind incredible chocolate fondues are flambéed tableside and served with moist rich pound cake, jumbo marshmallows, triple chunk brownies, maraschino cherries, strawberries, banana chunks, fresh pineapple chunks, chocolate chip cookie dough, rice crispy squares,  and cinnamon sugar balls. we've added soft pretzels, bartlett pears, zucchini, and graham crackers just for this package.

CHERRY CHEESECAKE NEW

our delicious white chocolate blended with cream cheese and swirled with cherry topping  and graham crackers

 

ORANGE & ALMOND NEW

dark chocolate, almond extract, grand marnier, grated orange peel

 

Bacon milk chocolate NEW

rich milk chocolate topped with vanilla custard, raspberry sauce, and bacon

 

 

 

Also INCLUDED IN The PACKAGE

  • Coffee, tea, or sodas

  • Each adult couple will also receive;

    • Commemorative framed photo

    • $20 complimentary gift certificate towards a future visit

    • Champagne toast with dessert

 

Reservations are strongly recommended.

  • A credit card will be required to book reservations for our Valentine's Day event and a $50  gift certificate cancellation fee will apply if your reservation is cancelled the day before or the day of your reservation.
     

  • This will be a staged dining experience that starts promptly. Reservations will be held for 15 minutes so please plan to arrive early. Guests arriving more than 15 minutes late will have to join the dining experience already in progress and may receive a reduced serving.

  • This is an event with a per couple, 5-course package price and cannot be split. Other items normally offered on our regular dinner menu will not be available February 14th

  • No "a la carte" or "dessert only" reservations will be accepted
    on February 14th

  • No promotional gift cards , or other discounts may be redeemed during this special event.

  • SF VIP and Fondue Friends members may not be redeemed Fondue Funds during this event.

 

Online Reservations THROUGH OPENTABLE.COM

For your convenience, we have an online reservation system available 24 hours a day, 7 days a week for general seating.  Reservations for "The Nook" are not available online. Select your party size, the date and time you would like to dine with us and click the "Find A Table" link. Our system will show availability within two hours of your requested reservation.

 

 

TELEPHONE RESERVATIONs AT (925) 443-6638

If you have difficulty using our online reservation system or would like to simply speak with a member of our staff, you can call the restaurant after 4:30PM any day of the week. Calls placed outside our normal business hours may leave a message and we will return your call shortly after 4:30PM the same day. Please remember we cannot confirm reservations requested in our voicemail system.

 

 

 

 
   

 

© 2010 Faught Enterprises, Inc.