VALENTINE'S DAY
Reservations accepted beginning January 15th!

Our exclusive prix-fixe menu for Valentine's Day (2/14) offers a very special  5-course package that will also be available by request Friday (2/12) & Saturday (2/13).

$75 per person
Each couple chooses a shared appetizer, an individual salad, a shared cheese fondue, entrée selection, and a shared chocolate fondue dessert.
See complete details below...

Children's Special - $20 per child 12 and under
Includes a 3-course dinner (a salad my be served upon request)
with beef, chicken, and shrimp.
 

APPETIZER

CRAB CAKES
southern style miniature crab cakes served with a homemade remoulade sauce  

SHRIMP COCKTAIL
chilled jumbo shrimp served with our homemade zesty martini cocktail sauce

SPICY CHICKEN WONTONS ^NEW
handmade crispy wontons filled with chicken and spices, served with our sweet & sour thai sauce

salads

CLASSIC CAESAR
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing  

SPINACH & STRAWBERRY
baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing

GORGONZOLA FIELD GREENS
mixed field greens, grape tomato, diced cucumber, California chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese

cheese fondues
served with an assortment of fresh breads, crisp vegetables, and fruits

SPICY PEPPER JACK
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

SWISS ROSÉ
imported Gruyere and Emmenthaler cheeses, blush wine, Kirshwasser, garlic and spices   

MEDITERRANEAN
sharp cheddar, beer, basil pesto, garlic, and sun-dried tomatoes

ENTRÉES

PROPRIETOR'S  ^NEW
a prix fixe selection of beef tenderloin, texas-style beef tenderloin, fuego beef tenderloin, pollo del sol, chicken breast, tequila-lime scallops, honey-chipotle shrimp, black tiger shrimp, and cilantro swordfish. Served with sweet potatoes, zucchini, yellow squash, pineapple wedges, portobello mushrooms, and asparagus.

FONDUE FEAST
a prix fixe selection of beef tenderloin, six-pepper beef, bacon-wrapped beef, jamaican jerk chicken, roasted garlic chicken,  teriyaki chicken, ahi sesame tuna, black tiger shrimp, and swordfish. Served with red potatoes, sweet potatoes, zucchini, yellow squash, jumbo ravioli, mushrooms, bell peppers, and jalapeños.

LOBSTER UPGRADE - add $15 per person
add a pair of 5oz. cold water lobster tails and a bottle of wine priced $30 or less from our current wine list when ordered by two. Couples may upgrade their bottle of wine for an additional fee.

 CHOCOLATES
our one-of-a-kind incredible chocolate fondues are flambéed tableside and served with moist rich pound cake, jumbo marshmallows, triple chunk brownies, maraschino cherries, strawberries, banana chunks, fresh pineapple chunks, chocolate chip cookie dough, rice crispy squares, rolled cookies, and cinnamon sugar balls

ANDES^® MINT CHOCOLATE ^NEW

choose white, milk, or dark chocolate swirled with a splash of crème de menthe and Andes mint pieces

TIRAMISU FONDUE  ^NEW

delicious milk chocolate with espresso-dipped lady fingers and a scoop of mascarpone cheese

RASPBERRY WHITE CHOCOLATE ^NEW

silky white chocolate swirled with raspberry purée

Also INCLUDED IN These PACKAGES

• Coffee, tea, or sodas

• Each adult couple will also receive;

  • Commemorative framed photo

  • Long-stemmed rose

  • $20 complimentary gift certificate towards a future visit

  • Special gift