This unique, four-course dinner has been designed by Livermore winemaker's exclusively
for our guests and includes a 3 oz. glass of wine paired with each course.

First Course ~ Karl Wente
Spinach & Strawberry Salad
Wente Vineyard's Chardonnay
Eric's Small Lot Wine 2006 (Winery Exclusive)

Second Course ~ Rhonda & Mike Wood
Wisconsin Sharp Cheddar or Garden Cheddar Cheese Fondue
Wood Family Vineyard's Cabernet Sauvignon
McGrail Vineyard, 2005 (Winery Exclusive)

Third Course ~ Tom & Chris Doczy
Fixed Entree Selection of Beef Tenderloin, Bacon Wrapped Tenderloin,
Six Pepper Beef, Teriyaki Tenderloin, Ahi Sesame Tuna, and
Herb Crusted Pork Tenderloin
John Christopher Cellars Epic, 2003

Fourth Course ~ Earl and Linda Ault
Dark Chocolate Bliss or Resse's Peanut Butter Fondue
Cedar Mountain Winery Late Bottled Vintage Port

$70 per person