DINNER Menu

 

salads

GORGONZOLA FIELD GREENS
mixed field greens, grape tomato, diced cucumber, California chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese      

 THE GREEK
romaine, kalamata olives, sweet red onion, diced cucumber, grape tomato, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing  

 CLASSIC CAESAR
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing  

 SPINACH & STRAWBERRY
baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing  


à la carte, 9 each

cheese fondues
served with an assortment of fresh breads, crisp vegetables, and fruits

 
AGED SHARP CHEDDAR
Tillamook sharp cheddar cheese, beer, garlic and spices    

 TRADITIONAL SWISS CHALÉT
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices         

 SPICY PEPPER JACK
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

MEDITERRANEAN
sharp cheddar, beer, basil pesto, garlic, and sun-dried tomatoes

 ITALIAN FONTINA
a rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara

 full pot 20
 

ENTRÉES
(Individual Portions 12 oz.)
served with seasonal vegetables and three cheese ravioli
ADD A 8 OZ. COLD WATER LOBSTER TAIL FOR 20
ADD A SIDE OF CHICKEN, BEEF, PORK, OR SEAFOOD 5

CHICKEN BREAST
farm raised chicken breast, roasted garlic chicken, Jamaican jerk chicken, honey almond chicken, lemon pepper, chicken, and teriyaki chicken . ~ 28

 

BEEF TENDERLOIN
delicious cuts of aged beef tenderloin, bacon wrapped tenderloin, maple beef tenderloin, six pepper beef, teriyaki tenderloin, and smoked polish sausage. ~ 30

 

SPRING VEGETABLE
an assortment of fresh seasonal vegetables including tofu, yellow squash, zucchini, broccoli florets, cauliflower, red potatoes, sweet potatoes, mushrooms, red and green bell peppers, eggplant, onions, and jalapenos. ~ 28

 

SEAFOOD DINNER
black tiger shrimp, Grotto Bay sea scallops, pecan crusted mahi-mahi, coconut shrimp, salmon, and ahi sesame tuna ~ 33

 

COMBINATION FONDUE
roasted garlic chicken, Jamaican jerk chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef,
and aged tenderloin . ~ 30

 

LOBSTER TRIO
a 8 oz. cold water lobster tail, black tiger shrimp, and aged beef tenderloin. ~ 38

 

 

combination DINNERS DESIGNED FOR TWO
our best value. these prix fixe dinners include three and four-course options
dinners are priced per person with a two person minimum

 

FONDUE SAMPLER
a three-course dinner to be shared by two. includes a salad and six (6) entree selections from the columns below. each couple chooses between cheese fondue or dessert. ~ 40  per person      

FONDUE FEAST
a four-course sampling of our finest fondues. choose six (6) selections from the columns below. our endless dinner is available when all guests seated atyour table orders this option and we do not allow unused portions to be taken from the restaurant. ~ 49 per person

beef tenderloin

breast of chicken

black tiger shrimp

six pepper beef

roasted garlic chicken

sea scallops

teriyaki tenderloin

jamaican jerk chicken

salmon

maple beef tenderloin

teriyaki chicken

blackened salmon

bacon wrapped tenderloin

mesquite bbq turkey

pecan crusted mahi-mahi

smoked polish sausage

honey almond chicken

coconut shrimp

herb crusted pork tenderloin

lemon pepper chicken

ahi sesame tuna

 ENTRÉE cooking styles
please choose from one of our signature cooking styles when ordering your entrée

TRADITIONAL
cooked in trans-fat free soybean oil and served with our house-made sesame batter and famous stuffed mushrooms.
Tempura batter available upon request.

MEDITERRANEAN SANGRIA
our delicious house blend sangria combined with fresh garlic, spices, and squeeze of orange

VEGETABLE BOUILLON
a flavorful broth blend of fresh vegetables, garlic, and spices

FONDUE GRILL
a healthy and lite cooking style grilled right at your table

CHOCOLATES
our one-of-a-kind incredible chocolate fondues are flambéed tableside and served with moist rich pound cake, jumbo marshmallows, triple chunk brownies, maraschino cherries, strawberries, banana chunks, fresh pineapple chunks, chocolate chip cookie dough, rice crispy squares, rolled cookies, and cinnamon sugar balls

Bailey’s® Irish Chocolate

original milk chocolate splashed with a shot of Bailey’s Irish cream...heavenly

 

BANANAS FOSTER FONDUE

premium white chocolate together with banana liqueur, Meyer’s dark rum, brown sugar, and a touch of cinnamon

 

Campfire Chocolate

rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

 

Chocolate Bliss

rich dark chocolate…pure and simple

 

chocolate confusion

for the chocolate lover who just can’t make up their mind. Premium white & milk chocolates swirled together just for you

 

COOKIES & CREAM NEW

white chocolate blended with chocolate cookie crumbs

 

CRÈME CARAMEL

silky white chocolate swirled with soft caramel topping...sure to satisfy your sweet tooth

 

EVERYTHING BUT THE KITCHEN SINK

white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped with whipped cream...simply put, everything but the kitchen sink

 

FUDGE BROWNIE MIX

rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

 

GRAND CHOCOLATE

delicious milk chocolate or silky white chocolate swirled with a hint of Grand Marnier liqueur

 

Kahlúa® Heath® Krunch

creamy milk chocolate swirled together with Kahlúa liqueur and topped off with crunchy Heath Bar toffee bits

 

Original Milk Chocolate Fondue

our original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue

 

pecan Caramel Swirl

rich creamy caramel, delicious imported milk chocolate, crunchy pecans...need we say more

 

RASPBERRY CABERNET
rich dark chocolate, raspberry sauce and a hint of cabernet…luxuriously delicious

 

Reese’s® Peanut Butter Fondue

Reese’s peanut butter added to our already famous milk chocolate form our version of the Reese’s peanut butter cup

 

RoCKY ROAD

creamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite

 

SNICKER FONDOODLE
silky white chocolate swirled with cinnamon and sugar

 

White Chocolate Amaretto                

the finest imported white chocolate chunks combined with a splash of fine Disaronno amaretto...delicious

 

à la carte, 10 per person
 

 

© 2010 Faught Enterprises, Inc.