Menus

Sunday Brunch Menu

These special items are offered in addition to our regular dinner menu Sunday's until 3:00PM. Vegetarian, gluten-free and items from our dinner menu are available upon request.
Mimosa Bar $15 Per Bottle Build your own mimosa. Visit the bar for our assortment of juices, flavored syrups, and fresh fruit.
Salads A La Carte, $12 Each Served with a seasonal fruit cup drizzled with honey and lime.
Seasonal Fruit Plate fresh strawberries, pineapple, raspberries, crisp granny smith apples, blueberries, and blackberries served with a citrus yogurt dressing
Cheese Fondues A La Carte, $14 Per Person Served with an assortment of fresh breads, bagels, crisp vegetables, and fruits

WARM CRAB DIP

pepper jack and parmesan cheeses blended with crab, green onions, garlic, and spices

MAPLE BACON CHEDDAR

beer, Tillamook cheddar cheese, maple syrup, and topped with crispy bacon pieces
Entree Selections Create your own entree combination by selecting three (3) or more individual items below. Includes one cooking style and served with seasonal vegetables and an assortment of house-made sauces.

Mediterranean Chicken NEW

Lemon Pepper Chicken

Roasted Garlic Chicken

Prosciutto Wrapped Chicken NEW

Buttermilk Fried Chicken

Chicken-Apple Sausage

Korean Style Beef NEW

Bacon Wrapped Beef

Six Pepper Beef

Spicy Andouille Sausage

Dijon Rosemary Pork NEW

Maple Sausage

Garlic Herb Salmon NEW

Sesame Ahi Tuna

Coconut Shrimp

Tequila Lime Shrimp

Asian Style Barramundi NEW

Bacon Wrapped Shrimp

Seasoned Tofu

Vegetable Potsticker NEW

Truffle Mushroom Ravioli NEW

Smoked Mozzarella Ravioli NEW

Assorted Vegetables

Belgian Sweet Waffle

ENTRÉE COOKING STYLES please choose from one of our signature cooking styles when ordering your entrée

ROASTED GARLIC

A flavorful blend of vegetables, roasted garlic, and spices

CAJUN BOUILLON

a southern blend of beef bouillon, fresh garlic, and Cajun spices

FONDUE GRILL

A cast-iron grill with our house-made herbed butter

TRADITIONAL

Trans-fat free oil served with our house-made sesame or tempura batter
House-Made Sauces

Red Wine Demi-Glace

Creamy Dill

Spicy BBQ

Teriyaki Glaze

Chimichurri

Honey-Mustard

3-Course Brunch For Two Includes either a shared cheese fondue or a shared chocolate fondue dessert to be served with an individual salad and your choice of three entree items.

Per Person $46

Per Person (Ages 13 to 17) $31

Per Child (Age 12 and under) $21

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