Menus

Lounge Menu

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Our lounge area was designed exclusively for parties of 6 or less with non-reservation seating. In addition to our Lounge Appetizer menu listed below, items from our complete dinner menu are also available.
Lounge Appetizers

BACON AND BRUSSEL SPROUT FLATBREAD

Tandoori Naan with olive oil and fresh garlic, mozzarella cheese, crispy bacon, sliced red onions, goat cheese and drizzled with a balsamic glaze

ITALIAN FRIED ARTICHOKE HEARTS

Tender artichoke hearts tossed in egg and Italian breadcrumbs and fried until golden brown. Served with harissa ranch and pesto aioli

MAPLE BEEF SLIDERS

Angus beef blended with our home made maple marinade served on a King's Hawaiian sweet roll and topped with caramelized onions and bleu cheese

GRILLED CHEESE SLIDERS

Sweet French bread with sage infused butter, filled with aged sharp cheddar and Munster cheese grilled to perfection and served with a tomato basil soup

TRUFFLE PESTO BURRATA

Creamy burrata, mini heirloom tomatoes, fried garlic cloves, arugula, basil pesto, and drizzled with truffle oil. Served with toasted rustic rosemary bread

HUMMUS TRIO

Trio of classic, roasted red bell pepper, and avocado hummus served with warm pita bread and vegetables

BOURBON PORK WAFFLE FRIES

Crispy waffle cut fries topped with cheddar-jack cheese, bourbon glazed pulled pork, green onions, fresh jalapenos, and sour cream

JUMBO SHRIMP COCKTAIL

Chilled jumbo shrimp made to order with our homemade zesty martini cocktail sauce

CHICKEN WINGS

Breaded and fried with a spicy kick served with your choice of ranch or bleu cheese dressing

CRAB CAKES SLIDERS

Crab cakes with red onion and remoulade served on a Hawaiian sweet roll

TERIYAKI CHICKEN SKEWERS

marinated and glazed teriyaki chicken, fresh pineapple, red onion, and red bell pepper served with a side of sauce.

SEARED AHI TUNA

Sesame crusted ahi tuna seared rare served on a bed of mixed greens, edamame beans, red bell peppers, and drizzled with cucumber wasabi dressing

BEEF KABOBS

skewered pieces of 6-pepper seasoned tenderloin, red onion, bell pepper, tomato, and mushrooms served with our mild creamy horseradish
The Cheese Board Served with assorted dried fruits, red grapes, strawberries, granny smith apples, honey, candied walnuts, and carr table crackers. Must order a minimum of two cheeses listed below

Blue Stilton – England

Historically referred to as “The King of Cheese”. Stilton is a blue-mould cheese with a rich and mellow flavor with narrow blue-green veins.

Brie – France

“The Queen of Cheeses”

Emmenthaler – Switzerland

Traditional, unpasteurized, hard cheese made from cow’s milk. Nutty and fruity.

Habanero Jack - United States

Turn up the heat with this sharp distictive flavor of habanero peppers.

Herbed Chevre – France

Made from goat’s milk. Soft cheese blended with garlic, fresh rosemary, fresh thyme, and rolled in sesame seeds.

Manchego – Spain

Made from pasteurized sheep’s milk. Firm with a nutty flavor and buttery texture.

Muenster – United States

Very mild flavor and smooth, soft texture.

Port Salut – France

Semi soft and made from cow’s milk. Mild flavor and strong smell.

Sharp Cheddar - Tillamook, OR

Sharp, firm-textured cheese aged for nine months.

Smoked Gouda – Holland

Hard cheese with a rich, buttery, slightly sweet, and natural smoked flavor.
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