Menus

Sip & Dip Menu

Download PDF Menu
We have a prepared a special menu only available in our patio and lounge areas.
Cheese Fondues $14 Per Person Melted tableside and served with fresh baked artisan breads, seasonal dipping fruits, and fresh vegetables.

Italian Fontina

a rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara

Loaded Whiskey Cheddar

aged sharp cheddar, beer, Fresh horseradish, bacon, chives, and a splash of whiskey

Smoked Gouda NEW

smoked gouda, beer, crsipy bacon, and chives

Spicy Pepper Jack

creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

Sun-Dried Tomato Rosemary NEW

vegan mozzarella cheese, unsweetened almond milk, garlic, sun-dried tomatoes, fresh rosemary, salt and pepper

Traditional Swiss Chalét

imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices
Salads $12 Each Each salad is made to order using locally sourced fresh produce and house-made dressings

California Caprese

thick slices of heirloom tomatoes and fresh mozzarella with sliced avocado, red onions and drizzled with Italian dressing

Classic Caesar

crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing

Gorgonzola Field Greens NEW

spring mix, cucumbers, tomatoes, walnuts, crumbled gorgonzola, tossed in our raspberry vinaigrette and topped with croutons

Spinach & Strawberry

baby spinach, sliced strawberries, and almonds tossed in a sweet cider dressing

Wedge Salad

iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing
Appetizers

BACON WRAPPED BRUSSEL SPROUTS NEW

Tender brussel sprouts wrapped in bacon and tossed in a sweet thai chili sauce.

BEEF KABOBS

Skewered pieces of 6-pepper seasoned tenderloin, red onion, bell pepper, tomato, and mushrooms served with our mild creamy horseradish

FAJITA FRIES

Your choice of waffle cut fries or tater tots topped with cheddar jack cheese, grilled white onion, grilled green and red bell peppers, soy pickled jalapenos, cojita cheese, and sour cream on the side. Your choice of beef or chicken.

CHICKEN WINGS

Breaded and fried with a spicy kick served with your choice of ranch or bleu cheese dressing

GRILLED CHEESE SLIDERS

Sweet French bread with sage infused butter, filled with aged sharp cheddar and Munster cheese grilled to perfection and served with a side of tomato basil soup

HUMMUS TRIO

Trio of classic, roasted red bell pepper, and avocado hummus served with warm pita bread and vegetables

JUMBO SHRIMP COCKTAIL

Chilled jumbo shrimp made to order with our homemade zesty martini cocktail sauce

MAPLE BEEF SLIDERS

Angus beef blended with our home made maple marinade served on a King's Hawaiian sweet roll and topped with caramelized onions and bleu cheese

SEARED AHI TUNA

Sesame crusted ahi tuna seared rare served on a bed of mixed greens, edamame beans, red bell peppers, and drizzled with cucumber wasabi dressing

TERIYAKI CHICKEN SKEWERS

Marinated and glazed teriyaki chicken, fresh pineapple, red onion, and red bell pepper served with a side of sauce.

TRUFFLE PESTO BURRATA NEW

Creamy burrata, mini heirloom tomatoes, fried garlic cloves, arugula, basil pesto, and drizzled with truffle oil. Served with toasted rustic rosemary bread

BUFFALO CHICKEN FLATBREAD NEW

Tandoor Naan with grilled chicken tossed in Franks Red Hot, bacon, two types of mozzarella cheese, bacon, red onion, and topped with gorgonzola cheese

SPINACH ARTICHOKE FLATBREAD NEW

Tandoori Naan with a white sauce base (contains dairy and eggs), grilled chicken, artichoke hearts, spinach, sun-dried tomato, red pepper flakes

BAKED BRIE NEW

4.4z Denmark Brie wrapped in a puff pastry. Topped with dried cranberries, pistachios, and orange zest. Served with apple slices, crackers, and mixed nuts. Allow 30 mins.
Chocolates $14 Per Person

CAMPFIRE CHOCOLATE

rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

CARAMEL HEATH® KRUNCH

creamy milk chocolate swirled together with caramel and topped off with crunchy Heath Bar toffee bits

CHOCOLATE CONFUSION

for the chocolate lover who just can’t make up their mind. Premium white & milk chocolates swirled together just for you

COOKIES & CREAM

white chocolate blended with chocolate cookie crumbs

EVERYTHING BUT THE KITCHEN SINK

white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped with whipped cream...simply put, everything but the kitchen sink

FUDGE BROWNIE MIX

rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

FUNFETTI

white chocolate blended with gluten-free funfetti cake cake mix and topped with colored sprinkles

HAWAIIAN DREAM

rich dark chocolate, creamy caramel, toasted coconut, and chopped macadamia nuts

RASPBERRY CABERNET

rich dark chocolate, raspberry sauce and a hint of cabernet…luxuriously delicious

REESE’S® PEANUT BUTTER FONDUE

Reese’s peanut butter added to our already famous milk chocolate form our version of the Reese’s peanut butter cup

SEA SALT CARAMEL

half original milk chocolate and half creamy caramel topped with fleur de sel gourmet sea salt

SNICKERFONDOODLE

silky white chocolate swirled with cinnamon and sugar

SEMI-SWEET

our semi-sweet chocolate chips melted, pure and simple

WHITE GOLD NEW

silky white chocolate, peanut butter, chopped peanuts, and chopped pretzels
© 2020 Simply Fondue Livermore. Site by Netmasons.