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Simply Fondue Menus
Patio and Lounge
Dinner
Chocolates
Drinks
Sip & Dip Menu
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We have a prepared a special menu only available in our patio and lounge areas.
Cheese Fondues
$14 Per Person
Melted tableside and served with fresh baked artisan breads, seasonal dipping fruits, and fresh vegetables.
Italian Fontina
a rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara
Loaded Whiskey Cheddar
aged sharp cheddar, beer, Fresh horseradish, bacon, chives, and a splash of whiskey
Smoked Gouda
NEW
smoked gouda, beer, crsipy bacon, and chives
Spicy Pepper Jack
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices
Sun-Dried Tomato Rosemary
NEW
vegan mozzarella cheese, unsweetened almond milk, garlic, sun-dried tomatoes, fresh rosemary, salt and pepper
Traditional Swiss Chalét
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices
Salads
$12 Each
Each salad is made to order using locally sourced fresh produce and house-made dressings
California Caprese
thick slices of heirloom tomatoes and fresh mozzarella with sliced avocado, red onions and drizzled with Italian dressing
Classic Caesar
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing
Gorgonzola Field Greens
NEW
spring mix, cucumbers, tomatoes, walnuts, crumbled gorgonzola, tossed in our raspberry vinaigrette and topped with croutons
Spinach & Strawberry
baby spinach, sliced strawberries, and almonds tossed in a sweet cider dressing
Wedge Salad
iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing
Appetizers
BACON WRAPPED BRUSSEL SPROUTS
NEW
Tender brussel sprouts wrapped in bacon and tossed in a sweet thai chili sauce.
BEEF KABOBS
Skewered pieces of 6-pepper seasoned tenderloin, red onion, bell pepper, tomato, and mushrooms served with our mild creamy horseradish
FAJITA FRIES
Your choice of waffle cut fries or tater tots topped with cheddar jack cheese, grilled white onion, grilled green and red bell peppers, soy pickled jalapenos, cojita cheese, and sour cream on the side. Your choice of beef or chicken.
CHICKEN WINGS
Breaded and fried with a spicy kick served with your choice of ranch or bleu cheese dressing
GRILLED CHEESE SLIDERS
Sweet French bread with sage infused butter, filled with aged sharp cheddar and Munster cheese grilled to perfection and served with a side of tomato basil soup
HUMMUS TRIO
Trio of classic, roasted red bell pepper, and avocado hummus served with warm pita bread and vegetables
JUMBO SHRIMP COCKTAIL
Chilled jumbo shrimp made to order with our homemade zesty martini cocktail sauce
MAPLE BEEF SLIDERS
Angus beef blended with our home made maple marinade served on a King's Hawaiian sweet roll and topped with caramelized onions and bleu cheese
SEARED AHI TUNA
Sesame crusted ahi tuna seared rare served on a bed of mixed greens, edamame beans, red bell peppers, and drizzled with cucumber wasabi dressing
TERIYAKI CHICKEN SKEWERS
Marinated and glazed teriyaki chicken, fresh pineapple, red onion, and red bell pepper served with a side of sauce.
TRUFFLE PESTO BURRATA
NEW
Creamy burrata, mini heirloom tomatoes, fried garlic cloves, arugula, basil pesto, and drizzled with truffle oil. Served with toasted rustic rosemary bread
BUFFALO CHICKEN FLATBREAD
NEW
Tandoor Naan with grilled chicken tossed in Franks Red Hot, bacon, two types of mozzarella cheese, bacon, red onion, and topped with gorgonzola cheese
SPINACH ARTICHOKE FLATBREAD
NEW
Tandoori Naan with a white sauce base (contains dairy and eggs), grilled chicken, artichoke hearts, spinach, sun-dried tomato, red pepper flakes
BAKED BRIE
NEW
4.4z Denmark Brie wrapped in a puff pastry. Topped with dried cranberries, pistachios, and orange zest. Served with apple slices, crackers, and mixed nuts. Allow 30 mins.
Chocolates
$14 Per Person
CAMPFIRE CHOCOLATE
rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
CARAMEL HEATH® KRUNCH
creamy milk chocolate swirled together with caramel and topped off with crunchy Heath Bar toffee bits
CHOCOLATE CONFUSION
for the chocolate lover who just can’t make up their mind. Premium white & milk chocolates swirled together just for you
COOKIES & CREAM
white chocolate blended with chocolate cookie crumbs
EVERYTHING BUT THE KITCHEN SINK
white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped with whipped cream...simply put, everything but the kitchen sink
FUDGE BROWNIE MIX
rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen
FUNFETTI
white chocolate blended with gluten-free funfetti cake cake mix and topped with colored sprinkles
HAWAIIAN DREAM
rich dark chocolate, creamy caramel, toasted coconut, and chopped macadamia nuts
RASPBERRY CABERNET
rich dark chocolate, raspberry sauce and a hint of cabernet…luxuriously delicious
REESE’S® PEANUT BUTTER FONDUE
Reese’s peanut butter added to our already famous milk chocolate form our version of the Reese’s peanut butter cup
SEA SALT CARAMEL
half original milk chocolate and half creamy caramel topped with fleur de sel gourmet sea salt
SNICKERFONDOODLE
silky white chocolate swirled with cinnamon and sugar
SEMI-SWEET
our semi-sweet chocolate chips melted, pure and simple
WHITE GOLD
NEW
silky white chocolate, peanut butter, chopped peanuts, and chopped pretzels
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