We have the ability to accommodate vegetarian, gluten-free, and most dietary requests. Please contact us for more details or ask your server before placing your order. Split checks are limited to three per party.
Salads$14 EachEach salad is made to order using locally sourced fresh produce and house-made dressings
California Caprese
thick slices of heirloom tomatoes and fresh mozzarella with sliced avocado, red onions and drizzled with Italian dressing
Classic Caesar
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing
Gorgonzola Field Greens
NEW
spring mix, cucumbers, tomatoes, walnuts, crumbled gorgonzola, tossed in our raspberry vinaigrette and topped with croutons
Spinach & Strawberry
baby spinach, sliced strawberries, and almonds tossed in a sweet cider dressing
Wedge Salad
iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing
Cheese Fondues$16 Per PersonMelted tableside and served with fresh baked artisan breads, seasonal dipping fruits, and fresh vegetables.
Italian Fontina
a rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara
Loaded Whiskey Cheddar
aged sharp cheddar, beer, Fresh horseradish, bacon, chives, and a splash of whiskey
Smoked Gouda
NEW
smoked gouda, beer, crsipy bacon, and chives
Spicy Pepper Jack
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices
Entree SelectionsCreate your own entree combination by selecting three (3) or more individual items below. Includes one cooking style and served with seasonal vegetables and an assortment of house-made sauces.
Mediterranean Chicken
Lemon Pepper Chicken
Roasted Garlic Chicken
Sweet Peach BBQ Chicken
Buttermilk Fried Chicken
Korean Style Beef
Bacon Wrapped Beef
Six Pepper Beef
Spicy Andouille Sausage
Dijon Rosemary Pork
Garlic Herb Salmon
Sesame Ahi Tuna
Coconut Shrimp
Tequila Lime Shrimp
Blackened Mahi-Mahi
Seasoned Tofu
Vegan Beer Brat
NEW
Truffle Mushroom Ravioli
NEW
Smoked Mozzarella Ravioli
NEW
Vegan Meatballs
NEW
Entrée Cooking Stylesplease choose from one of our signature cooking styles when ordering your entrée
Roasted Garlic
A flavorful blend of vegetables, roasted garlic, and spices
Cajun Bouillon
a southern blend of beef bouillon, fresh garlic, and Cajun spices
FONDUE GRILL
A cast-iron grill with our house-made herbed butter
TRADITIONAL
Trans-fat free oil served with our house-made sesame or tempura batter
House-Made Sauces
Yogurt Curry
Creamy Dill
Spicy BBQ
Teriyaki Glaze
Chimichurri
Honey-Mustard
The Fondue FeastA complete four-course fondue dining experience includes; a shared cheese fondue appetizer, individual salad, entree combination (3 items per person), and a shared chocolate fondue dessert. Priced per person with a two adult minimum.
