Menus

Dinner Menu

We have the ability to accommodate vegetarian, gluten-free, and most dietary requests. Please contact us for more details or ask your server before placing your order. Split checks are limited to three per party.
Salads $12 Each Each salad is made to order using locally sourced fresh produce and house-made dressings

California Caprese

thick slices of heirloom tomatoes and fresh mozzarella with sliced avocado, red onions and drizzled with Italian dressing

Classic Caesar

crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing

Gorgonzola Field Greens NEW

spring mix, cucumbers, tomatoes, walnuts, crumbled gorgonzola, tossed in our raspberry vinaigrette and topped with croutons

Spinach & Strawberry

baby spinach, sliced strawberries, and almonds tossed in a sweet cider dressing

Wedge Salad

iceberg lettuce, red onion, corn, dried cranberries, almonds, cherry tomato, and bacon topped with our house made chunky bleu cheese dressing
Cheese Fondues $14 Per Person Melted tableside and served with fresh baked artisan breads, seasonal dipping fruits, and fresh vegetables.

Italian Fontina

a rich and blend of Fontina and grated Romano cheeses, blended base, garlic, basil pesto, and marinara

Loaded Whiskey Cheddar

aged sharp cheddar, beer, Fresh horseradish, bacon, chives, and a splash of whiskey

Smoked Gouda NEW

smoked gouda, beer, crsipy bacon, and chives

Spicy Pepper Jack

creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

Sun-Dried Tomato Rosemary NEW

vegan mozzarella cheese, unsweetened almond milk, garlic, sun-dried tomatoes, fresh rosemary, salt and pepper

Traditional Swiss Chalét

imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices
Entree Selections Create your own entree combination by selecting three (3) or more individual items below. Includes one cooking style and served with seasonal vegetables and an assortment of house-made sauces.

Mediterranean Chicken NEW

Lemon Pepper Chicken

Roasted Garlic Chicken

Prosciutto Wrapped Chicken NEW

Buttermilk Fried Chicken

Korean Style Beef NEW

Bacon Wrapped Beef

Six Pepper Beef

Spicy Andouille Sausage

Dijon Rosemary Pork NEW

Garlic Herb Salmon NEW

Sesame Ahi Tuna

Coconut Shrimp

Tequila Lime Shrimp

Asian Style Barramundi NEW

Seasoned Tofu

Vegetable Potsticker NEW

Truffle Mushroom Ravioli NEW

Smoked Mozzarella Ravioli NEW

Assorted Vegetables

Entrée Cooking Styles please choose from one of our signature cooking styles when ordering your entrée

Roasted Garlic

A flavorful blend of vegetables, roasted garlic, and spices

Cajun Bouillon

a southern blend of beef bouillon, fresh garlic, and Cajun spices

FONDUE GRILL

A cast-iron grill with our house-made herbed butter

TRADITIONAL

Trans-fat free oil served with our house-made sesame or tempura batter
House-Made Sauces

Red Wine Demi-Glace

Creamy Dill

Spicy BBQ

Teriyaki Glaze

Chimichurri

Honey-Mustard

The Fondue Feast A complete four-course fondue dining experience includes; a shared cheese fondue appetizer, individual salad, entree combination (3 items per person), and a shared chocolate fondue dessert. Priced per person with a two person minimum. A child's fondue feast must be accompanied by an adult fondue feast.

Per Person $66

Per Person (Ages 13 to 17) $44

Per Child (Age 12 and under) $29

© 2020 Simply Fondue Livermore. Site by Netmasons.